Pineapple

Trebuie sa imparasesc cu voi reteta asta pt ca e dementiala!!!
Am unit 2 retete ...pt ca imi place sa improvizez cand vine vorba de mancare...merg dupa instinct....
 si dupa papilele mele gustative...bine fac! :)

Ingrediente:
 -Ananas rondele (eu am avut proaspat...e alegerea voastra daca il vreti pe cel din conserva)
 -Inghetata de vanilie
 -Fulgi de porumb
 -Unt
 -Iaurt de cocos
 -Mango
- Fructe de padure
-Ulei

Se iau doua linguri din inghetata si se face un rotund care se tavaleste bine prin fulgi de porumb zdrobiti, se impacheteaza in folie alimentara si se da la congelator vreo 30/40 min.
Intre timp se taie ananasul rondele (la cel proaspat se curata de coaja si se taie mijlocul care e tare), se prajeste 2,3 minute in unt topit (nu mult unt ca nu-i cartof), pe ambele parti pana devine auriu si apoi se scoate pe hartie absorbanta.
Se prajeste apoi in ulei inghetata (tehnica deep fried) cam 2 minute, poate mai putin (o sa va dati seama cand e necesar sa scoateti inghetata credeti-ma), apoi se soate pe un servetel absorbant.
Se orneaza dupa imaginatie...Reteta mea arata asa.Pofta buna!

I have to share with you guys this recipe, because it`s crazy delicious.
I combined 2 recipes Fried Pineapple and Deep Fried Ice Cream.I always go after my guts in the kitchen, i like improvisation and my taste buds think i`m doing a great job :)))

Anyway, you need this ingredients for the recipe:
- Pineapple (i used fresh pineapple,it`s up to you  if you want to use caned one)
-Butter
-Corn flakes
-Vanila Ice Crean
-Mango
-Coconut yogurt
-Forest fruits
-Oil

For deep fried ice cream i followed this recipe:
http://www.herdaily.com/recipes/comment/1454/deep-fried-ice-cream-too-good.html

I fried the pineapple in some butter (not a lot) 2 minutes on each side until it gets a nice caramel colour and then place it on absorbent paper towel.
Decorate your plate as you please...mine looks like above.Enjoy!